Chocolate Burfi

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                   This Neha and Meghna's absolute favourite out of all the Khadis. Even Cashew diamonds comes second.

Ingredients

  • 1 measure condensed milk
  • 1 measure sugar
  • 1 measure milk
  • 1 measure powdered cashews
  • 2 tablespoons cocoa
  • Vanilla Essence
  • A lime sized piece of butter

Method

Mix all ingredients together and stir on a medium flame.

When the mixture leaves the side, and the scrapings on the vessel look slightly opaque and whitish, add vanilla essence.

 Pour out onto a greased plate and leave to cool.

Cut into squares.