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This is Grand-ma's recipe. A must for every Christmas in 3 Reminess, and now in Singapore too.
Ingredients
100 grams carrot
2 tomatoes
100 grams peas
300 grams onions
pepper powder
1 bread
1 potato
ginger garlic paste
lime
4 chillies
coriander
pudina
cinnamon powder
cashews
kismis
Method
What I do is fry each ingredient separately and then put them together and simmer for awhile.
Last I add the juice of a lime.
This way, all ingredients including the bread are well soaked in all the masalas.
But--- the bread does not remain crisp.
That's the way we like it, but, you can add the fried bread cubes just before stuffing.
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