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Ingredients
- Vindaloo Paste:
- 12 red chillies
- 1 teaspoon geera
- 1 piece ginger
- 8 flakes garlic
- 1 1/2 tablespoon vinegar
- 1 doz chicken drumsticks
- 1 tablespoon vindaloo paste
- 1 tablespoon tomato paste
- 1/2 teaspoon garam masala
- 2 tablespoons soya sauce
- 1/2 teaspoon MSG (AVOID!!!)
Method
Mix well and marinate chicken in mixture for 1 hour.
Cook on a slow fire till done.
Cool, dip in beaten eggs with salt and pepper.
Shallow fry.
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