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Ingredients
- 1 kg chicken
- 6 onions
- 1 full pod garlic
- 2 inches ginger
- 8 red chillies
- 1 teaspoon pepper
- 1 teaspoon til
- 1 cup curd
- 1 teaspoon khus-khus
- 1 teaspoon shajeera
- 1 inch cinnamon
- 6 cardamoms
- 6 cloves
Method
Grind together all except curd.
Marinate chicken in this for two hours.
Fry three minced onions add chicken and masala.
Cook on low heat. Add 1 cup curd and cook till tender.
Add juice of 1 sour lime.
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