Ingredients
1 kg chicken
6 onions
1 full pod garlic
2 inches ginger
8 red chillies
1 teaspoon pepper
1 teaspoon til
1 cup curd
1 teaspoon khus-khus
1 teaspoon shajeera
1 inch cinnamon
6 cardamoms
6 cloves
Method
Grind together all except curd.
Marinate chicken in this for two hours.
Fry three minced onions add chicken and masala.
Cook on low heat. Add 1 cup curd and cook till tender.
Add juice of 1 sour lime.
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