BuiltWithNOF
Besan Burfi

Animation5_cook_edited_2inch75

Ingredients

  • 1 measure besan
  • 2 measures sugar
  • 1 measure milk
  • 1 measure ghee
  • cardamom powder

    • Method

    Heat ghee in a kadai, and add besan and fry till light brown.

    Remove from the flame.

    Add sugar and milk and stir.

    Then keep on a medium flame and keep stirring till the sides become light whitish.

    Add cardamom powder.

    Remove from the flame.

     Spread on a greased plate and cut when cool.

     

    Don't spread this Burfi with a ladle but Instead tilt the plate to spread the Burfi.

     

     

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