Bajes can be prepared with potato, sweet potato, cauliflower, capsicum, breadfruit, brinjal etc. Bajes are normally cut into thin slices. 1/4 "

Ingredients

Method

Make a batter with besan, salt and chilli powder and hing.

Jeera can be added (optional).

The batter is to beaten well.

 Dip the vegetable and deep fry.