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Vegetables like pumpkin, ash gourd drumstick, yam, snake gourd, lentils, beans or carrots can vbe used.
Ingredients
diced vegetables
salt
haldi
1 red chilli
geera
green chillies
one sprig curry leaves
coconut oil
curds to taste
Method
Cook the vegetables with salt and 1/2 teaspoon haldi.
Grind together roasted chilli, geera, and green chillies. Add a sprig of curry leaves.
Add to the vegetables and bring to the boil.
Add a tablespoon of coconut oil.
Add curds to taste before serving.
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