|
Vegetables like pumpkin, ash gourd drumstick, yam, snake gourd, lentils, beans or carrots can vbe used.
Ingredients
- diced vegetables
- salt
- haldi
- 1 red chilli
- geera
- green chillies
- one sprig curry leaves
- coconut oil
- curds to taste
Method
Cook the vegetables with salt and 1/2 teaspoon haldi.
Grind together roasted chilli, geera, and green chillies. Add a sprig of curry leaves.
Add to the vegetables and bring to the boil.
Add a tablespoon of coconut oil.
Add curds to taste before serving.
You can add tamarind water instead of the curds if you like.
|