Ingredients

• 1/2 kilo chicken

• 1 bowl sour curd

• 1 bowl of milk

• 3 tomatoes

• 1 big onion ground

• 1 teaspoon chilli powder

• finely cut green chillies

• ginger garlic paste

• garam masala powder

• ghee

Method

Mix all ingredients together and cook on a slow fire till tender.

 Sprinkle a little water if necessary.

Garnish with Kasuri methi, coriander and pudina.