Ingredients

• 1 kg chicken

• 6 tomatoes chopped

• 1 pod garlic chopped

• 1 teaspoon chilli powder

• 6 sliced onions

• 2 teaspoons chopped ginger.

• 6 green chillies

• 1 bunch corriander chopped.

• Salt.

Method

Heat oil in frying pan.

 Fry onions till light brown.

Add ginger, garlic, chillies, chicken and salt.

Fry for 5 minutes.

 Add chopped tomatoes.

 Cook till chicken is tender and oil separates.

 Add chilli powder and stir. Garnish with coriander.