Ingredients

• 2 tsps dhania

• 1 tsp geera

• 1 small piece cinnamon

• 3 cloves

• 6 peppercorns

• haldi

• 7 red Kashmiri chillies

•  4 garlic pods

• 1/2  onion

•  imli

• 1/2 a coconut ground fine

• 1/2 teaspooon vinegar

• salt

Method

Dry grind dhania, geera, haldi, peppercorns, cinnamon and cloves  together.

 Then add 7 red Kashmiri chillies, 4 garlic pods, ½ onion and imli and grind and thin to consistency.

Add ½ a coconut ground fine.

Season with ½ onion, 1 slit green chilli, curry patta.

Add salted prawns till pink, add the masala.

Wait till it bubbles once. Take it off the heat.

If sourness is required, 2-3 drops vinegar

If thickness is required, add drumstick/bhendi.