Ingredients

•  1 kilo chicken pieces

• 1 medium onion chopped

• 3 cloves garlic peeled

• 1 teaspoon chopped fresh ginger

• 1/2 cup fresh coriander/mint

• 1 1/2 tablespoons oil

• 1 teaspoon turmeric

• 1 1/2 teaspoon garam masala powder

• 1 1/2 teaspoon salt

• 1/2 teaspoon chilli powder

• 1/2 cup yoghurt

• 2 ripe tomatoes

• mint/coriander to garnish

• 1 pinch sugar

 

Method

Blend together onion, garlic, ginger and coriander. Blend till smooth.

Heat oil, and fry paste for 5 minutes.

Add turmeric, garam masala, salt and chilli powder and fry for 1 minute.

 Stir in yoghurt, tomatoes, and fry till yoghurt dries up, and mixture thickens .

 Add chicken pieces and coat thoroughly with the paste mixture.

Turn heat low and cover tightly and cook till chicken is tender.

 If necessary, open and dry water from the gravy. Garnish with coriander and mint.