Ingredients

• 1 kg chicken - cooked and shredded

• 1 tablespoon ginger paste

• 1 tablespoon garlic paste

• 2 tablespoons nuts

• 2 tablespoons malai

• 2 tablespoons tomato ketchup

• 50 gm cream

• 25 gm mawa

• 3 tomatoes

• 3 onions chopped and fried

• 1/2 cup corriander

• 3 teaspoons chilli powder

• 3 teaspoons corriander powder

• 10 cloves

• 6 cardamon

• 1 teaspoon jeera

• 1/2 teaspoon nutmeg

• 6 inches cinnamon

• 150 gm butter

• kesar

Method

Grind together nuts, onions, mawa and cream, tomato ketchup and tomatoes.

 Heat butter.

 Add cinnamon, cardamom cloves, jeera, nutmeg and kesar.

Add chicken and fry for 7 minutes. Add ginger garlic paste, coriander and chilli powder.

Fry for 20 minutes.

Add ground paste and all the chopped coriander.

 Add salt to taste.

 Cook for 15 minutes.