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This is the name that Neha (aged 4) coined for the home cutlets and burgers that I make.Very light spice. Make them really small and the children really enjoy them.
There are no quantities specified for this recipe, make it to your taste!
Ingredients
one onion, minced
one chilli, minced
butter
cooked chicken, de-boned
1 egg
salt
pepper
rava or breadcrumbs
Method
Mince together 1 onion and 1 chilli.
Saute in a tablespoon of butter.
Grind together cooked de-boned skinned chicken, 1 egg, salt, pepper.
Then mix with the fried onions and the chilli.
Cool well. Roll in rava or breadcrumbs and shallow fry.
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