Ingredients
* 100 grams French Beans cut finely
* 2 table spoons coconut gratings
* 1 green chilli
* salt
* hing
* curds 1/2 cup
* oil
* mustard seeds
* curry leaves
Method
Cut French beans finely and cook with the green chilli with just
enough water.
Grind the coconut gratings, and green chilli with a little water.
Add the coconut masala and a little masala water .
Bring to boil and season with oil, mustards seeds and hing and
curry leaves.
Add curds before serving.