Ingredients

• 1 pav rice

• 1/4 coconut

• 2 fistfuls thin beaten rice pohe

• 1/2 teaspoon methi

• 1/2" piece haldi

• salt and jaggery to taste

Method

Soak rice, methi and haldi piece together for 2 hours and wash.

Grind this with coconut gratings.

 Before removing the batter add jaggery and salt.

 Remove the batter in a vessel which contains poha.

 Keep the batter overnight.

Make dosa the next morning after beating the batter well.

The dosas are to be made like mushti dosas.