Upma From: www.imissthatfood.com
Ingredients
* 1 pav Bombay rava
* 4 green chillies
* 1 teaspoon urad dhal
* 3/4 teaspoon mustard seeds
* curry leaves.
* 4 tablespoons oil or ghee
Method
Heat oil. Add mustard seeds, urad dhal, split green chillies and
curry leaves.
Add rava and salt and roast for 3-4 minutes.
Then add water; (double the amount of the rava, sometimes a
little more).
Bring to a boil and simmer till the rava is cooked.
Sugar can be added to taste.