We use rice vermicelli here in Singapore and it works perfectly.
Ingredients
* cooked sevai
* mustard seeds
* channa dhal
* curry leaves
* turmeric powder
* juice of one sour lime
Method
Heat oil add mustard seeds, channa dhal and curry leaves.
Add 1/2 teaspoon turmeric powder.
Remove from flame; add cooked sevai and lime juice.