Ingredients

• oil

• mustard seeds

• 1 chopped onion

• 2 green chillies

• 1/4 teaspoon turmeric powder

• a pinch of garam masala powder

• curry leaves

Method

Cut bread into small squares. (about 8 big slices of bread)

Heat oil and add seasoning one by one.

Add salt and 1 teaspoon of sugar.

Add 2-3 tablespoons of water and then put in the pieces of bread.

Stir on a slow fire for 2-3 minutes.

 Mix well, and cover for a minute.

Remove the lid and garnish with grated coconut and coriander leaves.