Boil potatoes and dice.
Season with ghee, mustard seeds, 3 slit green chillies, finely chopped onion, salt, chopped coriander leaves and garam masala powder. Keep aside.
Mix together thick pohe, coconut gratings, haldi, sugar, salt.
Add to the potato mixture and mix together well.
Cover and cook on a low fire, stirring every 5 minutes.
Sprinkle water if necessary.
