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Kaju Dhingri Mattar Printable Version

An Approximation of a dish Chandru and I used to eat in Samrat many many years ago. This is a very subtle, delicate dish, No spice powders!!! I know Rico and A. Sheila really like this one too.

Ingredients

3 Big onions

1 teaspoon ginger

1 teaspoon garlic paste

2 teaspoon grated cashew

1 tablespoons coriander

2 tablespoons coriander

1 cup dahi

salt

oil

400 grams Peas Frozen or fresh

400 grams Mushrooms

Fried Cashews to Garnish.

Method

Grind together onions, ginger, garlic coriander and cashews.

Saute mushrooms in a little oil, add very little water, cover and cook till soft.

Cook peas till soft.

Fry ground masala till oil comes out and you get an aroma.

Add peas and mushrooms.

Cook awhile.

Grind the remaining coriander with curd and add to the mixture.

Cook, open till the water dries out, and oil appears on the surface.

Garnish with fried cashews