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Carrot Onion and Coconut Salad Printable Version

For all salads, salt and curds should be added just before serving.

Ingredients

Finely grated carrot

Finely cut onion

Two tbsp. coconut gratings

Salt to taste

Coriander leaves for garnishing

1 small green chili

juice of one lime

Method

This salad can be made omitting the onion, and keeping the rest of the ingredients the same.