Ingredients

• cabbage cut into strips

• carrot  cut into strips

• salt

• oil

• mustard seeds

• one green chilli

• juice of one sour lime

• coriander leaves

Method

Mix both, add salt, keep for 5 mins.

Heat a little oil, add some mustard seeds.

 Squeeze a little water out of the vegetables, and add when the mustard seeds splutter, with one slit green chili.

 Roast on a high flame 1-2 mins.

Remove, add juice of lime and coriander leaves.

Serve.

This salad goes well with jeera rice.