Ingredients

• chole

• onion

• ginger

• green chillies

• coriander seeds

• geera

• tomatoes

• anardhana/imli

Method

Boil chole.

 Saute one onion, fresh ginger, green chillies, coriander seeds and geera. Add the cooked salted chole.

 Skin and pulp 2 tomatoes (cut a cross on each lightly and immerse in boiling water for a minute).

 Add to the chole and cook.

Lastly add anardhana/imli.

For Pattice:

Mash potato well.

 Add slightly mashed green peas, green chillies and salt. Shape.

 Cook on a hot fire.