Ingredients
* tamarind
* sugar or jaggery
* salt
* geera powder
* coriander powder
* chilli powder
* dates

Method
Soak tamarind in warm water.
Squeeze out thick pulp and mix in salt, sugar or jaggery to taste.
Add a pinch each of cummin seed powder, coriander seed powder
and chilli powder.
If you would like a richer taste. You can soak dates in warm
water, remove the seeds and blend, then add to the tamarind paste