Ingredients
* ginger
* green chillies
* tamarind
* lemon juice
* sugar
* salt
* geera powder
* pepper powder
* garam masala
Method
Grind together fresh ginger and fresh green chillies ( lots of both) in
water.
Sieve and throw away the solid part.
Add lots of cummim powder, sugar, salt, lemon juice and tamarind pulp.
If you like you can add a pinch of pepper.
Add 1/2 a teaspoon of garam masala.

Serve cold with lots of ice, garnished with mint leaves and lemon slices.