Ingredients

• 4 eggs

• 200 grams Amul butter

• 200 grams bura sugar (powdered)

• 200 grams maida

• 100 ml caramel

• 1/2 teaspoon mixed spice

• 1 1/2 teaspoon vanilla essence

• 30 grams cocoa

• 20 ml glycerine

• 2 tablespoons dark coffee

• 1 teaspoon baking powder

• 250 grams peel

• 250 grams cherries

• 100 grams sultanas

• 100 grams cashew  

 

Method

Soak the chopped fruit in rum for 2 days.

Sift the flour, baking powder, salt, spice and the cocoa.

Cream together the butter and the sugar, and add eggs one at a time, beating well after each addition.

 Fold in the flour mixture gently.

Add the essences and lastly stir in the fruit mixture.

 Pour into a greased lined 7"(square) pan .

 Bake on Gas mark 3 for 1/2 an hour and the on Gas Mark 2 for around one hour.

Check with a skewer pierced through the center. If it is ready, the skewer will come out clean.