Ingredients

• 3 eggs

• 1 1/2 cup sugar

• 2 cups grated carrot

• 2 cups maida

• 1 1/2 cup oil

• 1 1/2 teaspoon soda bicarbonate powder

• 100 grams walnuts

• 1 teaspoon garam masala

• 2 cups dates

Method

Soak dates in 1/4 cup of water with the soda bicarbonate powder mixed in.

 Beat together the oil and the sugar.

 Add eggs, one at a time, beating well after each addition.

Add dates, walnuts and carrots. Mix well.

Add vanilla essence, garam masala.

Lastly fold in the flour.

Bake in a lined greased pan. Serve warm.