Ingredients

• 1 kilo chicken (boneless, cubed)

• 1 teaspoon garlic crushed

• 1 teaspoon ginger crushed

• 1 tablespoon chopped coriander

• 1 table spoon chopped chillies

• 1 teaspoon garam masala

• 1 1/2 teaspoon salt

• 1 1/2 teaspoon chilli powder

• mace

• 1/2 cup yoghurt

• tandoori colour  

Method

Mix all ingredients together well.

Then add the meats and marinate.

 Chicken 2-6 hours Other meats 8-10 hours.

Grill 10-12 minutes on each side and brush with ghee.

 Alternatively bake in a hot oven for 15-20 minutes.        

 

It is easier to cut the chicken into cubes while still frozen. Use a chopper or a chef's knife, but be very careful, as the knife can slip.