Voda

Animation5_cook_edited_2inch75

Ingredients

1 measure maida

2 measures rava

jeera,

chilli powder

salt

hing

butter lime sized

This qty varies with the maida/rava

Method

Mix all the ingredients.

Keep the dough aside for at least 1/2 an hour.

Make balls, flatten on a plastic sheet and fry.

If the Voda puffs and the inside is soft, poke the vada before frying.


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