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Ingredients
- 1 pav Bombay rava
- 4 green chillies
- 1 teaspoon urad dhal
- 3/4 teaspoon mustard seeds
- curry leaves.
- 4 tablespoons oil or ghee
Method
Heat oil. Add mustard seeds, urad dhal, split green chillies and curry leaves.
Add rava and salt and roast for 3-4 minutes.
Then add water; (double the amount of the rava, sometimes a little more).
Bring to a boil and simmer till the rava is cooked.
Sugar can be added to taste.
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