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Ingredients
- tamarind
- sugar or jaggery
- salt
- geera powder
- coriander powder
- chilli powder
- dates
Method
Soak tamarind in warm water.
Squeeze out thick pulp and mix in salt, sugar or jaggery to taste.
Add a pinch each of cummin seed powder, coriander seed powder and chilli powder.
If you would like a richer taste. You can soak dates in warm water, remove the seeds and blend, then add to the tamarind paste
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