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Ingredients
3 marble sized lumps of tamarind
1 1/2 times the tamarind sized lump of jaggery
2 green chillies split
salt to taste
sambhar powder
coriander leaves
oil
mustard seeds
hing
curry leaves
Method
Take a glass of water and add tamarind, jaggery salt and green chillies and boil for 5 minutes
Remove from the flame.
When cold squeeze the tamarind and strain add just enough tamarind water and sambhar powder and bring to the boil.
Add coriander leaves and boil again.
Season with oil, mustard hing and curry leaves.
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