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Ingredients
1/2 coconut to be grated
1 roasted red chilli
1 small pinch tamarind (optional)
1/2 teaspoon mustard seeds
sugar or jaggery to taste
salt to taste
mango and pineapple , cut into 3/4 " cubes ...green grapes can also be added
Method
Make a fine paste with coconut chilly and tamarind.
When fine add mustard seeds and grind again.
Remove the masala add sugar salt and just enough masala water.
Mix mango and pineapple bits. This is a cold curry and needs to be refrigerated.
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