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Ragda Pattice
My friend Yasmin (Singapore) makes this regularly. It tastes real good, especially if you make the sweet tamarind chutney.You do not get ragda here, so I use chole.
Ingredients
onion
ginger
green chillies
coriander seeds
geera
tomatoes
anardhana/imli
chole
Method
Boil chole.
Saute one onion, fresh ginger, green chillies, coriander seeds and geera. Add the cooked salted chole.
Skin and pulp 2 tomatoes (cut a cross on each lightly and immerse in boiling water for a minute).
Add to the chole and cook.
Lastly add anardhana/imli.
For Pattice:
Mash potato well.
Add slightly mashed green peas, green chillies and salt. Shape.
Cook on a hot fire
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