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This is Audrey's again. Tastes great!!!
Ingredients
- 25 red Kashmiri chillies.
- 25 flakes garlic cut fine.
- 2 table spoons coriander seeds,
- 1 teaspoon haldi powder
- 1 tablespoon geera seeds
- 15 peppercorns.
- 9 cloves
- 3 1 inch size cinnamon pieces.
- small marble size piece of tamarind (optional)
Method
Masala: Grind together chillies, coriander and geera and pepper. Add garlic and grind in 1/2 a cup of vinegar to a thick wet paste. ( Add vinegar sparingly, a little at a time). If you are planning to stock this add a teaspoon of sugar and a teaspoon of salt.
Clean deveined prawns & keep aside.
Cut 4 Large Onions fine.
In 1 teacup oil, fry in oil in dekchi, until properly pinkish transparent and oil has onion aroma.
Add 1 or 2 slit green chillies...again optional.
To onions add prawns & fry.
Keep stirring till prawns are pink.
Then add enough masala to soak prawns & fry for 10 to 15 minutes.
Then cover and take off fire.
Add vinegar , salt or tam
arind juice to taste.
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