|
Ingredients
- jeera
- chilli powder
- salt
- ground-nuts (peanuts) or cashews
- besan
- oil for frying
Method
Crush jeera, add chilli powder salt ground-nuts and besan.
Add just enough water so that the besan and spice mixture sticks to the peanuts. (Not sticky!!!) the coating should be dry and crumbly. Deep fry on a low flame.
Be specially careful when frying cashew nuts.
|