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Ingredients
2 measures fine soji (chiroti rava)
1 measure maida
green chillies and salt to taste
finely cut coriander and curry leaves
bits of groundnuts, cashewnuts and a few grains of putana dhal
1 teaspoon white thil
2 tablespoon coconut gratings or copra
salt to taste
1 small lime sized lump of butter
Method
Grind coconut with the green chillies and the salt.
Remove.
Wash the mixie with water and keep the masala water ready for kneading the dough.
Mix soji, maida and butter.
Add masala water curry leaves coriander leaves bits of nuts and thil.
Knead the dough.
Make balls, flatten thinly on a plastic sheet and deep fry.
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