BuiltWithNOF
Nankhatais

Animation5_cook_edited_2inch75

Ingredients

  • 400 grams butter/ghee
  • 400 grams sugar
  • 800 grams flour

    • Method

    Beat ghee well to remove all water.

     Knead all ingredients together really well.

     Keep overnight or at least 4 hours.

    Make small balls without cracks and bake.

     

     

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