Marshmallows

Animation5_cook_edited_2inch75

Ingredients

2 sachets gelatine

3/4 cup sugar

1 cup water

50 grams icing sugar

white of one egg

Method

Melt sugar in one cup of water ( Heat till 2 threads of syrup drip from the spoon when you lift it out)

Add gelatine dissolved in 2 tablespoon hot water.

Cook till 1 thread.

Take it off the fire.

When luke-warm, add the beaten stiff egg white and beat again till thick.

Pour into a greased tray.

Cut the next day.


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