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This is a time consuming recipe, but I like it.
Ingredients
- 1 1/2 litre milk
- 2 tablespoons cornflour
- 3/4 cup sugar
- 1 litre milk dried down into khoa ( low stove, till semi-solid)
- 1 cup cream
- 2 tablespoons pistas
- 2 tablespoons almonds
- cardamom powder
Method
Mix the cornflour in a little milk.
Bring the rest of the milk to a boil, and allow to continue boiling while stirring with a wooden spoon.
Remove from heat, and add the cornflour.
Back to low heat , and stir continously till the milk thickens and coats the back of a spoon.
Add the sugar, khoa, nuts, cream and cardamom powder.
Freeze overnight in kulfi moulds.
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