BuiltWithNOF
Italian Potato Balls

Animation5_cook_edited_2inch75

Ingredients

  • 1 1/2 pound potatoes
  • 2 egg yolks
  • 4 tablespoons fresh cheese
  • 1 tablespoon minced onions
  • 1 tablespoon butter
  • 2 teaspoon parsley
  • salt and pepper
  • 2 eggs
  • maida
  • breadcrumbs

    • Method

    Boil and mash potatoes till smooth.

    Mix with the egg yolk and the cheese.

     Saute onion till golden.

     Mix all together, with salt and pepper.

     Form balls, roll in flour, dip in beaten eggs and then in breadcrumbs.

     Chill, then deep fry.

     

     

     

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