BuiltWithNOF
Huli

Animation5_cook_edited_2inch75

Huli      

Ingredients

  • 1/4 pav toor dhal
  • 6 Byadgi Chillies
  • 1/4 teaspoon methi
  • 1 teaspoon jeera
  • 1 marble sized lump jaggery
  • 1 tablespoon coriander seeds
  • 3 tablespoons coconut gratings
  • 2 marble sized lump tamarind
  • 1/4 teaspoon turmeric powder
  • curry leaves
  • salt to taste
  • Method

     Cook dhal, add vegetables ( like drum-stick ash gourd or any vegetable of choice) and cook again.

    Make a masala.

     Roast methi, jeera, coriander seeds, chillies.

    When this gives out an aroma add coconut and curry leaves and fry for a minute.

    Make a masala, then add tamarind and haldi.

    Add the cooked dhal and vegetables.

    Put salt and jaggery boil and season with oil, mustard seeds and curry leaves.

     

     

     

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