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This is Audrey's recipe. Finally, the perfect prawn curry!!!
Ingredients
- 2 tsps dhania
- 1 tsp geera
- 1 small piece cinnamon
- 3 cloves
- 6 peppercorns
- haldi
- 7 red Kashmiri chillies
- 4 garlic pods
- 1/2 onion
- imli
- 1/2 a coconut ground fine
- 1/2 teaspooon vinegar
- salt
Method
Dry grind dhania, geera, haldi, peppercorns, cinnamon and cloves together.
Then add 7 red Kashmiri chillies, 4 garlic pods, ½ onion and imli and grind and thin to consistency.
Add ½ a coconut ground fine.
Season with ½ onion, 1 slit green chilli, curry patta.
Add salted prawns till pink, add the masala.
Wait till it bubbles once. Take it off the heat.
If sourness is required, 2-3 drops vinegar
If thickness is required, add drumstick/bhendi.
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