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Ingredients
- 100 grams French Beans cut finely
- 2 table spoons coconut gratings
- 1 green chilli
- salt
- hing
- curds 1/2 cup
- oil
- mustard seeds
- curry leaves
Method
Cut French beans finely and cook with the green chilli with just enough water.
Grind the coconut gratings, and green chilli with a little water.
Add the coconut masala and a little masala water .
Bring to boil and season with oil, mustards seeds and hing and curry leaves.
Add curds before serving.
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