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This is from the old tattered Hawkins Cook book at home - 3 Reminess
Ingredients
600 grams baby/ Gibraltar Potatoes
200 grams curds
1/2 teaspoon chilli powder
1/4 teaspoon turmeric
1 1/2 teaspoon coriander powder
1 1/2 teaspoon geera powder
1/4 teaspoon pepper
10 flakes garlic
2 inches ginger
1 green chilli
200 grams ghee
salt
3 1/2 cup water
Method
Boil potatoes with 2 cups water.
Max heat, then medium heat after the whistle blows for 5 minutes.
Immediately release the pressure and dunk the potatoes in cold water.
Peel and prick each potato and fry till golden brown.
Mix together the curd, ground masalas and the powders.
Heat ghee add the mixture and cook till oil comes up.
Add potatoes, coat with mixture well, add some water and simmer for at least 10 minutes.
Serve with sweet tamarind chutney.
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