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Ingredients
- 4 measures wheat flour
- 1 measure besan
- 2 1/2 measures ghee
- 3 measures powdered sugar
- cardamom powder
- raisins
Method
Heat ghee, add besan, and fry till brown.
Add wheat flour and fry again till you get an aroma.
When cooled add powdered sugar, cardamom, and raisins, and make ladoos.
These can also be made by using wheat flour only or besan only.
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