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This recipe is from Mrs. Meena Kumbhla
Ingredients
- 1 tin condensed milk
- 1 tin cashewnuts to be powdered
- 1 tin milk
- 1 tin sugar
- 1 1/2 teaspoon vanilla essence.
- 1 lime sized piece of butter
- 2 tablespoon unsweetened cocoa
Method
Mix all in a kadai and stir on a medium flame.
When it is done, add essence, pour in a greased plate.
When cool, cut into bits.
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