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Ingredients
- 1 measure cashewnut (to be powdered)
- 2 1/2 measures sugar
- 1 measure ghee
- 1 measure maida
- 1 measure milk
- cardamom powder
Method
Mix powdered cashewnuts, sugar and ghee and milk and the maida.
Stir on a medium flame .
When done put the cardamom powder and spread on a greased plate.
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